Gorrinese
Goat Robiola
Minimum aging of 4 days
Soft and aromatic dough
Only Italian goat milk
With us since the beginning
Made with pasteurized milk, it belongs to the family of goat cheeses with delicate savor, ideal for several pairings.
The robiola Gorrinese cheese has a minimum aging of 4 days. The curd matures inside specific vats and then it’s transferred in solid nets, where it rests some time before packaging process.
This light cheese is particularly suitable for fresh consumption. With ripening, its initially soft dough reaches a chalk-like consistency, releasing sweet aromatic notes.
Suggested pairings
Wines
Barolo, Barbaresco, Vin Santo
Food
Salads, chestnut honey, any kind of fruit jam, risotto, hazelnut oil
How it’s cut
