Goat Ricotta
Fresh goat cheese
No aging or maturation at all
Sweet, delicate and soft
Only Italian goat milk
The real Ricotta is from goat milk
Goat Ricotta has always been an uncommon and difficult to find dairy delicacy. It’s extremely delicate and sweet, soft and easy to digest even for those who are cow milk intolerant.
For this product the maturation process is completely absent, being the freshness the core feature for a perfect ricotta.
Suggested pairings
Wines
Perfect to be paired with white, light and aromatic wines, like a Chardonnay
Food
Herbs and spices, pink pepper, hazelnut oil, italian olive oil
How it’s cut
