Benedettino
Aged cheese refined in beeswax
From 4 up to 12 months of aging
Ripening in real beeswax
Only Italian cow milk
We preserve an ancient art
The Benedettino is a very special cheese, unique in its genre.
It’s produced entirely with high quality cow milk from Cuneo, with an aging that varies from 4 months to 1 year. But its distinctive characteristic is another one.
The rest of Benedettino takes place entirely inside real beeswax. This maturation instills an incredibly round aroma to this cheese, with sweet perfumes and flowery notes, that become stronger with longer aging.
Suggested pairings
Wines
Vermentino, Arneis, Nebbiolo, Dolcetto d’Alba
Food
Chestnut honey, Acacia honey, rye bread
How it’s cut
