Fresh Cheese

All the freshness of our high quality milk from local farmers of Piedmont region.
Artisanal production with local resources.

Our most classical goat robiola: light, soft and full or aroma.

Soft and creamy crescenza available in cow or goat version, always from genuine Italian milk.

Soft goat cheese (caprino) with amazing soft texture and delicate savor, perfect for tasty recipes.

Pure goat milk first salt cheese, produced with the original recipe without ferments.

Sweet, soft and delicate. A precious and delicious rarity from the dairy world.

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